Spirits of Gettysburg, Gettysburg Battlefield, Gettysburg, Pennsylvania
Spirits of Gettysburg, Gettysburg Battlefield, Gettysburg, Pennsylvania


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Cashtown Inn Games, Chat, Message Board, Gettysburg Battlefield, Gettysburg, Pennsylvania
Cashtown Inn Related Links, Gettysburg Battlefield, Gettysburg, Pennsylvania

Winter 2004

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How to Throw a Retro Cocktail Party
Continued from Page One

To set the scene for the party, first turn back the hands of time and take a look at retro chic, advises Lapson, who suggests using a few decorations that will create a nostalgic mood -- think bright '50s colors. ShopNBC has a set of tinsel trees in lime green, pink and silver that will add some retro style to your living room or entryway. About one and one-half feet tall, the trees come with a set of sparkly ornaments that can be mixed and matched.

To add some additional '50s atmosphere, string up a set of Chinese lanterns. Keep the lights low, and scatter some candles around the room. Don't forget the music. Must-haves are selections from Frank Sinatra, Louis Prima, Sammy Davis, Jr., Bobby Darin and Nat King Cole.

Invite your guests to show off some retro style: For women, think Lucille Ball meets classy Jackie Kennedy, says Lapson. Every fashionable lady would have been wearing a cocktail-length dress. Accent your outfit with a little retro bag like a beautiful silk satin clutch designed by Lapson (and available online from ShopNBC). For men, a blazer or jacket and skinny tie with a white shirt is the right look.

You can't have a cocktail party without a bar. To set up your bar area, drape a dining or kitchen table with a white cloth and accent it with a small lamp. Check ShopNBC for some affordable decorative table lamps such as a Peyton Tiffany or a Cathedral table lamp to help set the right mood. Set out an ice bucket with tongs, plenty of cocktail napkins, and maybe a bowl or two of warm salted nuts.

You'll probably want to have glasses in a few different sizes: distinctive but affordable Mikasa etched-pattern glasses in cordial, goblet and shot glass sizes are available online at ShopNBC. Make sure to have some martini glasses and all-purpose wine glasses on hand too.

Cocktail preparation requires the right equipment. You'll need a cocktail shaker, a jigger for measuring and a pitcher for mixing larger portions. Don't forget the pimento-stuffed olives, maraschino cherries and any twists that may be needed. For drama, have some frill-festooned toothpicks and swizzle sticks on hand.

It's not realistic to offer an unlimited selection of cocktails. Just choose one theme drink, such as a martini or a sidecar, and then offer a few other choices, including one or two that are nonalcoholic.

Now for the food. No retro party would be complete without some tasty cocktail wieners or meatballs, eaten with the frilly toothpicks. You can supplement this with some cheese straws, an olive loaf and an assortment of spreads served with slices of cocktail rye. If you want to add a low-fat option, how about shrimp cocktail?

To be really authentic, plan some party games like clue or password. The biggest part of the cocktail party was playing charades, adds Lapson.

Here's one classic cocktail recipe to try at your next party:

Sidecar:

1 ounce Cointreau
1 ounce lemon juice (about 1/2 of a lemon)
2 ounces cognac

Chill a cocktail glass by filling it with ice cubes for a few seconds. Dump out the ice and rub the rim of the glass with a piece of lemon. Dip the rim in sugar and shake off the excess, set aside.

Fill a cocktail shaker with ice and the three ingredients listed above. Shake thoroughly into the prepared cocktail glass. Garnish with a twist.

Check ShopNBC for more cocktail party accessories and a whole range of housewares, clothing and jewelry: www.shopnbc.com.

Courtesy of ARA Content


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Spirits of Gettysburg, Cashtown Inn, Gettysburg Battlefield, Gettysburg, Pennsylvania


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Harvest Sweet Potato Pie
by: News Canada

Pastry:
1 1/2 cups (375 ml) Five Roses All Purpose Flour
1/2 tsp (2 ml) salt
1/2 cup (125 ml) cold butter, cubed
1 egg
1 tsp (5 ml) white vinegar
cold water
Filling:
2 eggs
1 1/2 cups (375 ml) cooked, mashed sweet potato
1 1/4 cups (300 ml) coffee cream or milk
3/4 cup (175 ml) packed brown sugar
1 tsp (5 ml) cinnamon
1 tsp (5 ml) each salt and ginger
1/4 tsp (1 ml) each allspice, cloves and nutmeg

Pastry: Combine flour and salt in food processor, fitted with metal blade. Using pulse button, cut in butter until mixture resembles coarse crumbs. Beat egg and vinegar in measuring cup; add enough cold water to measure 1/3 cup (75 ml). Add to flour mixture and process until dough begins to clump. Press dough into a ball and refrigerate until chilled through. Roll pastry between two pieces of waxed paper. Line a 9-inch (23 cm) pie plate with pastry; chill for 15 min.

Filling: Beat eggs until foamy; blend in sweet potato, cream, brown sugar, salt and spices. Pour into prepared shell. Bake at 425ºF (220ºC) for 15 min,; reduce heat to 350ºF (180ºC) and bake for 40 min. longer or until tester inserted in center of pie comes out clean.

For "free" recipes call Five Roses at 1-800-561-3455 or visit www.fiveroses.ca.

- News Canada


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